Our Whiskey Offer

Let us advise you and learn to discover this wonderful world that is whiskey.

Canada

  • Alberta Premium Dark Horse

    $6
  • Canadian Club

    $5
  • Crown Royal

    $6
  • Forty Creek Barrel Select

    $5
  • Lot 40 Single Pot Still

    $7
  • Sortilege Whisky Liqueur

    $6

United States

  • Basil Hayden 8 year old

    $9
  • Buffalo Trace

    $7
  • Elijah Craig Small Batch

    $8
  • Jack Daniels

    $6
  • Jim Beam Devils Cut

    $5
  • Makers Mark

    $7
  • Rittenhouse Rye

    $8

Ireland

  • Bushmills Black Bush

    $6
  • Kilbeggan

    $6
  • Teeling Small Batch

    $8
  • Writers Tears

    $8

Japan

  • Hibiki Harmony

    $15

South Africa

  • Three Ships 5 year old

    $7

Scotland

  • Compass Box Spice Tree

    $9
  • Cutty Sark Prohibition

    $6
  • Johnnie Walker Blue

    $30
  • Johnnie Walker Red

    $6
  • Grant's Family Reserve

    $5
  • Longrow

    $10
  • AnCnoc 12 year old

    $9
  • Glenmorangie Lasanta

    $10
  • Oban 14 year old

    $14
  • Tomatin 12 year old

    $9.50
  • Highland Park 12 year old

    $10
  • Jura 10 year old

    $9.50
  • Talisker 10 year old

    $10
  • Ardbeg 10

    $11
  • Bowmore Darkest 15 year old

    $13
  • Bruichladdich Classic Laddie

    $10
  • Lagavulin 8

    $13
  • Laphroaig Quarter Cask

    $10
  • Auchentoshan Three Wood

    $10
  • Aberlour Double Cask 12

    $9.50
  • Balvenie Double Wood 12

    $13
  • Benromach 15 year old

    $14
  • Glenfiddich Rich Oak 14

    $10
  • Glenlivet Founders Reserve

    $9

Lunch menu

"Bistronomic" dishes with local accents

Starters

  • Soup of the day

    $5
    served with fresh homemade bread
  • Petit-sault onion soup

    $8
    made with La Kedgwick beer
  • Wings (6)

    $8
  • Wings (12)

    $15
    salt and pepper, spicy maple and mustard
  • Salmon tartare (entrée)

    $12
    served with croutons
  • Poutine of the day

    $10
    regular or chef's creation
  • Dip au gratin

    $10
    spinach, artichoke and chickpeas
  • Homemade fries

    $5
    with spicy mayo

Entrees

  • Mango salad

    $14
    with chicken pastrami (can be replaced with avocado)
  • Salmon tartare (meal)

    $14
    served with fries or salad
  • Cajun cod taco

    $15
    served with fries or salad
  • Bruschetta pizza

    $15
    with fresh mozarella, arugula and prosciutto
  • Beer & maple braised sandwich

    $16
    spicy mayo, red onions and strong cheddar served with fries or salad
  • Fettucini alfredo

    $14
    with shrimps, green onions and chorizo
  • Lamb burger

    $17
    goat cheese, caramelized onions, spinach pesto and almonds served with fries or salad

Desserts

  • Homemade donuts or cookies

    $2
    flavors of the week

Drinks

  • Wine (6 OZ)

    $8
  • Wine (9 OZ)

    $10
  • Local beer (12 OZ)

    $5.50
  • Local beer (16 OZ)

    $7
  • Lemonade (peach or strawberry)

    $3.25
  • Soda

    $2.25
  • Coffee

    $1.95
  • Tea

    $1.75

Evening menu

"Bistronomic" dishes with local accents

Shared

  • The Cheese!

    $25
    Local cheese, fruit jam, candied nuts, fresh fruit
  • April Wings (6)

    $8
  • April Wings (12)

    $15
    Salt and pepper, cinnamon dry rub, spicy maple and mustard
  • The kinky platter

    $35
    Bone marrow, duck rillette, chicken liver paté, pork terrine, bacon jam, pickled veg, fruit jam, tapenade, mustard, fermented pepper and baguette

Entree

  • The Boss's Soup

    $8
  • Maxime's stuffing

    $14
    Fried stuffing, sausage gravy, cranberry sauce, sweet potato chips, fried Brussels
  • The Unpublished squash salad

    $13
    Roasted butternut squash, candied pumpkin seed, radish, maple emulsion, brown butter crumble and poached egg
  • The Kingpin's foie gras

    $17
    Seared foie gras, French toast, blueberry jam, blackberry, maple syrup, candied chilies, triple crunch, spiced pumpkin seeds
  • Homemade fries

    $3
  • Petit-Sault's seasonal poutine (mini)

    $7
  • Petit-Sault's seasonal poutine (Regular)

    $12

Mains

  • Local bacon inverted carbonara

    $24
    Carbonara agnolotti, zucchini, leeks, local bacon, prosciutto chip, peppercorn mix and cured egg yolk
  • The rebellious scallop

    $29
    Scallops, beet puree, sautéed apples, squid ink lemon risotto, radish, beurre blanc
  • The outlawed venison

    $39
    Venison tenderloin, served with winter vegetables, roasted garlic potato puree, enoki, fried shallots, juniper berry demi
  • The Provencal Burger with... Bacon!

    $20
    6 oz. patty, peppercorn bacon, roasted cherry tomatoes, truffle aioli, onion jam, Havarti, homemade brioche
  • The Old Police Station's Chicken & Waffle

    $18
    Fried chicken, waffle, chili lime emulsion, candied chilies, compressed cucumber, maple syrup and fermented pepper puree

Desserts

  • The Indescribable Churro

    $9
    Cinnamon churro, butterscotch, hazelnut fluid gel, malt ice cream and Nutella
  • Stouted cake in Monsieur Lude's honor

    $12
    Dark chocolate cremeux, baileys ice cream, creme anglaise, salted peanuts, berries
  • The unraveled maple cheese cake

    $11
    Maple cheesecake, candied bacon, candied pecans, sautéed apples and pink peppercorn

Others

  • Cheers to the chefs

    $10

Picture Gallery

A preview of what's waiting for you at Moonshin'hers

Social Networks

Opening Time

Sunday

Close

Monday and Tuesday

10 a.m. to 4 p.m.

Wednesday to Friday

10 a.m. to 10 p.m.

Saturday

2 p.m. to 10 p.m.

Contact Us

Moonshin'hers Café Bistro Inc.
45 Rue de l'Église
Edmundston, N.-B.
E3V 1J4
moonshinhers@gmail.com

Booking: (506) 735-0101

© 2019 Moonshin'hers Café Bistro Inc. All rights reserved

TOP