Our Whiskey Offer

Let us advise you and learn to discover this wonderful world that is whiskey.

Canada

  • Alberta Premium Dark Horse

    $6
  • Canadian Club

    $5
  • Crown Royal

    $6
  • Forty Creek Barrel Select

    $5
  • Lot 40 Single Pot Still

    $7
  • Sortilege Whisky Liqueur

    $6

United States

  • Basil Hayden 8 year old

    $9
  • Buffalo Trace

    $7
  • Elijah Craig Small Batch

    $8
  • Jack Daniels

    $6
  • Jim Beam Devils Cut

    $5
  • Makers Mark

    $7
  • Rittenhouse Rye

    $8

Ireland

  • Bushmills Black Bush

    $6
  • Kilbeggan

    $6
  • Teeling Small Batch

    $8
  • Writers Tears

    $8

Japan

  • Hibiki Harmony

    $15

South Africa

  • Three Ships 5 year old

    $7

Scotland

  • Compass Box Spice Tree

    $9
  • Cutty Sark Prohibition

    $6
  • Johnnie Walker Blue

    $30
  • Johnnie Walker Red

    $6
  • Grant's Family Reserve

    $5
  • Longrow

    $10
  • AnCnoc 12 year old

    $9
  • Glenmorangie Lasanta

    $10
  • Oban 14 year old

    $14
  • Tomatin 12 year old

    $9.50
  • Highland Park 12 year old

    $10
  • Jura 10 year old

    $9.50
  • Talisker 10 year old

    $10
  • Ardbeg 10

    $11
  • Bowmore Darkest 15 year old

    $13
  • Bruichladdich Classic Laddie

    $10
  • Lagavulin 8

    $13
  • Laphroaig Quarter Cask

    $10
  • Auchentoshan Three Wood

    $10
  • Aberlour Double Cask 12

    $9.50
  • Balvenie Double Wood 12

    $13
  • Benromach 15 year old

    $14
  • Glenfiddich Rich Oak 14

    $10
  • Glenlivet Founders Reserve

    $9

Lunch menu

"Bistronomic" dishes with local accents

Starters

  • Soup of the day

    $5
    served with fresh homemade bread
  • Wings (6)

    $8
  • Wings (12)

    $15
    salt and pepper, spicy maple and mustard
  • Salmon tartare (entrée)

    $12
    served with croutons
  • Poutine

    $10
  • Poutine of the day

    $12
    chef's creation
  • Nachos

    $12
    served with veggies, sour cream and salsa
  • Molten brie cheese with maple & bacon jam

    $11
  • Homemade fries

    $5
    with spicy mayo

Entrees

  • Mango salad

    $14
    with chicken pastrami (can be replaced with avocado)
  • Greek salad

    $13
    add chicken (extra $4.50)
  • Salmon tartare (meal)

    $15
    served with fries or salad
  • Chicken shish taouk pita

    $15
    served with fries or salad
  • Bruschetta pizza

    $15
    with fresh mozarella, arugula and prosciutto
  • Beer & maple braised panini

    $16
    spicy mayo, red onions and strong cheddar served with fries or salad
  • Fettucini alfredo

    $14
    with shrimps, green onions and chorizo
  • Lamb burger

    $17
    goat cheese, caramelized onions, spinach pesto and almonds served with fries or salad

Desserts

  • Homemade donuts or cookies

    $2
    flavors of the week

Drinks

  • Wine (6 OZ)

    $8
  • Wine (9 OZ)

    $10
  • Local beer (12 OZ)

    $6
  • Local beer (16 OZ)

    $7.50
  • Lemonade (peach or strawberry)

    $3.25
  • Soda

    $2.25
  • Coffee

    $1.95
  • Tea

    $1.75

Evening menu

"Bistronomic" dishes with local accents

Shared

  • Cheese!

    $25
    Local cheese, fruit jam, candied nuts, fresh fruit
  • April Wings (6)

    $8
  • April Wings (12)

    $15
    Salt and pepper, cinnamon dry rub, spicy maple and mustard
  • The kinky platter

    $35
    Bone marrow, duck rillette, chicken liver paté, pork terrine, bacon jam, pickled veg, fruit jam, tapenade, mustard, fermented pepper and baguette

Entree

  • The Boss's Soup

    $8
  • Yesteryear's Tomato Mishmash

    $15
    Heirloom tomatoes, chive, roasted garlic emulsion, fried bocconcini, fermented pepper puree, toasted pine nuts
  • The Slider & His Goddesses

    $14
    Smoked pork belly, red cabbage sauerkraut, apple butter, homemade brioche, green goddess, chili lime emulsion with zucchini fries
  • The "Off-the-Wall" Salmon Gravlax

    $17
    Guacamole, matcha powder, preserved lemon emulsion, ginger crème fraîche, grapefruit segments
  • Homemade fries

    $3
  • Petit-Sault's seasonal poutine (mini)

    $7
  • Petit-Sault's seasonal poutine (Regular)

    $12

Mains

  • The Romesco Salmon

    $32
    Romesco, summer vegetable paella, chermoula
  • The Alambic Venison

    $40
    Tenderloin, fig mostarda, dark chocolate and red wine sauce, celeriac puree, brussel sprout leaves, king oyster mushroom, roasted radish
  • Spaghetti alla Rosa

    $26
    Rosé sauce, homemade pasta, local bacon, fried capers, Grey Owl, black olive crumble
  • The 20/20 Burg'hers

    $20
    Candied bacon, onion jam, arugula, black garlic aioli, chèvre
  • The Provencal Burger with... Bacon!

    $20
    6 oz. patty, peppercorn bacon, roasted cherry tomatoes, truffle aioli, onion jam, Havarti, homemade brioche
  • The Old Police Station's Chicken & Waffle

    $18
    Fried chicken, waffle, chili lime emulsion, candied chilies, compressed cucumber, maple syrup and fermented pepper puree

Desserts

  • Fruit Me with Cheese

    $11
    Mead poached stone fruit, spiced cheese cake, honey lemon basil ice cream, almond crumble, honeycomb
  • Mr. Lude's Smoked Dessert

    $12
    Canadiana rum cake, smoked pineapple, mango puree, kiwi, coconut ice cream, candied ginger, cayenne
  • The Offended Ploye

    $10
    Balley's cream, black molasses ice cream, brown sugar crumble, coffee genoese, maple caramel

Others

  • Cheers to the chefs

    $10

Picture Gallery

A preview of what's waiting for you at Moonshin'hers

Social Networks

Opening Time

Sunday

Close

Monday and Tuesday

10 a.m. to 4 p.m.

Wednesday to Friday

10 a.m. to 10 p.m.

Saturday

2 p.m. to 10 p.m.

Contact Us

Moonshin'hers Café Bistro Inc.
45 Rue de l'Église
Edmundston, N.-B.
E3V 1J4
moonshinhers@gmail.com

Booking: (506) 735-0101

© 2019 Moonshin'hers Café Bistro Inc. All rights reserved

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